Tuesday, November 6, 2012

Pumpkin Seeds

Rinsed clean
Of course with all the pumpkins being carved I roasted the seeds! But I wanted to do it well this year so I went searching and found this recipe from Oh She Glows. It looked better than I'd ever done, and even with an extra step, easy enough!

All ready to bake

I didn't get a pic of the boiling part of the recipe but I really think it did help with the digestion and the crisp. But as a note I don't tend to over roast my shells, as I like them a bit softer.

Fresh out of the oven!

3 flavors for our family!

All ready to bake. For the small amount I did I used 3 baking sheets. And a note you do have to bake them longer if using a air pan (like the ones for cookies), and the seeds will come out softer.

Smelled so good while baking!

I made 3 different flavors for our family- plain salted (with sea salt), garlic and sea salt, and creole seasoned (for my spicy loving DH). By far the Garlic and Sea Salt were the favorite!

Yum Pumpkin Seeds!

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