|All ready to bake|
I didn't get a pic of the boiling part of the recipe but I really think it did help with the digestion and the crisp. But as a note I don't tend to over roast my shells, as I like them a bit softer.
|Fresh out of the oven!|
|3 flavors for our family!|
All ready to bake. For the small amount I did I used 3 baking sheets. And a note you do have to bake them longer if using a air pan (like the ones for cookies), and the seeds will come out softer.
Smelled so good while baking!
I made 3 different flavors for our family- plain salted (with sea salt), garlic and sea salt, and creole seasoned (for my spicy loving DH). By far the Garlic and Sea Salt were the favorite!
Yum Pumpkin Seeds!